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FRS12-022-1 Chef
at Fu Rui Shi in Lang Fang
Reference: FRS12-022-1
Job title: Chef
Please send us your CV+Photo. Please inform us your nationality and native language when applying
Reference: FRS12-022-1
Job title: Chef
Company Location: Langfang, China
Company Profile:
Our client is planning to open the very first British style restaurant in Langfang city. The restaurant is in a great location with a supermarket, gym, 5 star hotel, and many restaurants all within walking distance. The newly opened restaurant will have a bar as well as a main dining area to cater to all tastes and will offer a vivacious ambience. Our client is currently looking for a co-owner who can act as Chef of this innovative establishment to help run the business.
Job description:
Fully responsible for the day to day running of and leading the kitchen team in a busy, high volume kitchen
Work alongside the Restaurant Manager in delivering a consistent, quality service.
Manage and train all kitchen staff as well as kitchen operations.
Support the Chief Owner in acquiring the proper equipment and facilities.
The Chef will adhere to all relevant hygiene and health and safety practices.
The Chef must have the ability to cope under pressure
Responsible for food preparation as well as food presentation
Responsible for creating a British style menu
Job Requirements:
Experience with cooking a variety of UK influenced dishes
UK nationality preferred, or lived and worked in the UK for a long period of time.
Must possess a genuine passion for food and service
2 years kitchen experience working as a Chef or Sous Chef.
Native English speaker preferred, fluent English a must.
Starting date: 2012
Duration: Full-time, 1-3 year contract
Salary: 10-20% of total restaurant profit starting the first month of employment
What we offer
1. Visa support
2. Accommodation
3. Meals
4. Mandarin Classes
5. Medical Insurance
Contact: Dawn Huang
Email: dawn.h@yourcareerchina.com
Skype: YourCareerChina
www.yourinternshipchina.com
P.S.: Only candidates who been shortlisted for an interview will be contacted by our office. Thank you for your patience.
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Published at 15-May-2012
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