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Restaurant Manager for Beijing
at
TS
in Beijing
We are looking for professional Restaurant Manager for Beijing and Dalian city. Should Speak Fluent Chinese and English.
The Job Description :
restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
Restaurant management combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.
As a key role within the hospitality industry, restaurant management can be fast-paced, highly demanding and very rewarding.
Typical work activities
Tasks carried out by restaurant managers vary depending on the type of restaurant, but usually include:
Business activities:
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
Organising marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Creating and executing plans for department sales, profit and staff development.
Setting budgets and/or agreeing them with senior management.
Planning and coordinating menus.
If you are interesting pleased send your CV at : chordi1@gmail.com
The Job Description :
restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
Restaurant management combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.
As a key role within the hospitality industry, restaurant management can be fast-paced, highly demanding and very rewarding.
Typical work activities
Tasks carried out by restaurant managers vary depending on the type of restaurant, but usually include:
Business activities:
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
Organising marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Creating and executing plans for department sales, profit and staff development.
Setting budgets and/or agreeing them with senior management.
Planning and coordinating menus.
If you are interesting pleased send your CV at : chordi1@gmail.com
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Published at 21-Feb-2015
Viewed: 5358 times
Viewed: 5358 times