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YIC 12-006 Chef

Full-time at Fu Rui Shi in Beijing

Reference: YIC12-006
Job title: Chef
Please send us your CV+Photo. Please inform us your nationality and native language when applying

Reference: YIC 12-006
Job title: Chef
Company Location: Beijing

Company Profile:
This company is an exclusive membership club located in Beijing, China. This fantastic operation has a well established team and reputation and is consistently busy, delivering exceptional quality and service. The position calls for a passionate and professional Chef who enjoys developing dishes using the freshest ingredients and to take the rains in the kitchen.

Job description:
 Fully responsible for the day to day running of and leading the kitchen team in a busy, high volume kitchen
 Work alongside the General Manager in delivering a consistent, quality service.
 The Chef will adhere to all relevant hygiene and health and safety practices.
 Responsible for assisting in maintaining high levels of hygiene and food preparation
 The Chef must have the ability to cope under pressure
 Responsible for the purchase of kitchen facilities and equipment, and maintaining kitchen stock levels

Job Requirements:
 Ability to cook basic German food
 Ability to cook European dishes
 Must possess a genuine passion for food and service, with experience in a high end restaurant environment
 Previous hotel experience is a must
 Must have worked in China for at least 1 year
Starting date: March 2012
Duration: Full-time, 1-3 year contract
Salary: 200,000 Yuan per year

What we offer
1. Visa support

Contact: Brian
brian@yourinternshipchina.com
Skype: Your.internship.China
www.yourinternshipchina.com

P.S.: Only candidate who been shortlisted for an interview will be contacted by our office. Thank you for your patience.


Recent jobs at Fu Rui Shi
21-Jun-2013 Project Coordinator Fu rui shi Beijing
06-Sep-2012 Brand Management Officer Fu Rui Shi Guangzhou
15-May-2012 YIC 2012 – Internship Program Manager Fu Rui Shi Beijing
15-May-2012 FRS12-022-2 Restaurant Manager Fu Rui Shi LangFang

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Published at 17-Feb-2012
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